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Posted by on Nov 13, 2017 in Europe

Methods to Freeze Sweet Corn Off The Cob

Natural sugars in corn shortly convert to starches throughout storage. To keep your corn tasting sweet, freeze it quickly after picking or purchasing. This blanching approach doesn’t fully cook the corn, nevertheless it shortens remaining cooking time, cleans the corn and stops the enzymatic activity that contributes to a deterioration in the taste and texture of the corn. For greatest outcomes, full the packaging and freezing course of two to six hours after choosing your corn or bringing it home from the market.

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1-gallon pot

2 to 3 quarts water

Corn on the cob

Tongs

1-gallon bowl

three quarts ice water

Sharp paring knife

Reducing board

Resealable freezer containers or zip top freezer bags

Fill a gallon sized pot with 2 to 3 quarts of water and produce to a boil over excessive heat.

Pull the shucks off of the corn cobs and place the entire candy corn cobs into the boiling water.

Boil the corn for 4 minutes to partially cook it. Begin timing the four minutes after the water returns to a boil.

Immediately remove the corn from the boiling water with tongs and immerse the cobs in a big bowl of ice water to cease the cooking process.

Hold a single cob upright on a reducing board and reduce the candy corn kernels off the cob with the paring knife. Cut only the highest two-thirds of the kernels off rather than attempting to scrape the corn cob.

Transfer the minimize candy corn off the cob into the freezer container. Fill zip-prime freezer baggage to the top and squeeze out additional air before sealing. Place enough corn in resealable bowls to permit for no less than 1 inch of enlargement area at the top of the container between the corn and the lid.

Freeze the candy corn off Http://Dotnetccc.Com/UserProfile/Tabid/61/UserId/5288210/Default.Aspx the cob until ready to use.

Ideas & Warnings

Go for freezer containers large sufficient to use the corn for a single meal without leftovers.

Keep away from thawing and refreezing corn.

Estimate 2 to 3 pounds of corn for each 1 cubic foot of freezer house.

Associated Searches

References

College of Illinois: Freezing Candy Corn

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